Hospitality Supervisor — Lead Service & Team Training
About the role
The Ivy Collection is seeking a Restaurant Supervisor to help run our venues with efficiency and excellence. You will lead the front-of-house team, maintain service standards, and build strong working relationships with the kitchen brigade.
You should bring 1+ years of supervisory experience, a guest‑first attitude, and a collaborative approach to training and development. The Ivy Collection is an equal opportunity employer.
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