Senior Sous Chef

• Property: The Roseate Edinburgh
• Location: 4 West Coates, Edinburgh EH12 5JQ
• Hours: 45 hours per week
• Salary: £36,000 per annum plus monthly service charge
• Contract Type: Permanent

KIN is not just a restaurant. It is a philosophy, a feeling, and one of Edinburgh's most talked-about culinary destinations. Located within the five-star Roseate Edinburgh in the heart of the city's West End, KIN is the brainchild of Gary Maclean – Scotland's First and only National Chef and MasterChef: The Professionals Champion – a name that commands the highest respect in kitchens across the UK and beyond.

Intimate in scale at just 42 covers, KIN is ambitious in spirit. The concept is rooted in the belief that every plate tells a story – one of Scottish provenance, seasonal integrity, and cooking that lets the finest ingredients speak for themselves. From Tobermory smoked salmon and hand-picked crab to dry-aged beef and line-caught halibut, the menu is a love letter to Scotland's extraordinary larder, served in a setting that feels less like dining out and more like coming home.

This is cooking that is confident, refined and effortless. And this i...