Head Hospitality chef

Head Chef - Woolacombe Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway.... Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Following a major investment and restyling this winter we are recruiting now in this amazing pub business. We are looking to appoint a new Head Chef to lead the team in this high energy kitchen. Your rewards as Head Chef in our kitchen: A sensible work life balance with 5 days working, consistent hours and excellent conditions Salary boosted by a share of tips, profit share and bonus schemes A full package of lifestyle benefits covering pension, health, discounts and more Great job security and career development, with a Sunday Times best places to work company A highly organized and skilled Head Chef with experience in high end standard fayre Someone that enjoys the buzz in the spotlight of a busy prestige kitchen Competent in all aspects of kitchen administration Highly proficient in food safety and hygiene regulations including allergens Able to reliably manage the commute, days, evenings and weekends Seeking an employer that recognizes and rewards commitment and talent Previous experience and knowledge of leading operations in a large managed pub restaurant kitchen with high seasonal variations is essential. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today. kitchen manager, chef supervisor, sous, senior sous