Senior Sous Chef

Senior Sous Chef Back of House Contract: Permanent
Salary: Up to £53,000 Per annum Senior Sous Chef | 45 Hour Contract | Up to £53,000 | Kensington
THE ROOF GARDENS
The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.
A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background.
The Role
We have a fantastic opportunity for a Senior Sous Chef with in depth knoweldege of Italian cuisine, this position would suit a Senior Sous Chef/Head Chef level looking for their next big step or for an exciting new challenge.
If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has passion for incredible produce, drive, creativity and attention-to-detail then this exciting role is the perfect job for you.
Key Responsibilities:
Food Preparation: Control and direct the food preparation process. Create accurate recipes, menus, and costings. Ensure food is delivered to high standards within set timeframes.
Kitchen Operations: Oversee daily kitchen operations to direct teams and maintain or increase profit margins on food.
Procurement: Utilise procurement systems for food ordering and time & attendance monitoring. Determine food inventory needs, stock, and place orders.
Team Management: Manage and work closely with chefs of all levels. Accurately schedule team members based on business levels and budget constraints. Train and manage your team in line with company culture.
Menu Development: Produce menus, concepts, and new dishes relevant to your area. Monitor and maintain the budgeted food cost, seeking ways to improve profitability.
Compliance and Safety: Ensure the kitchen meets all regulations regarding sanitary and food safety guidelines, uphold expected food hygiene practices in line with statutory and company standards
Skills & Requirements
NVQ Level 3 or Culinary Arts Degree
Level 2 Food Safety and Health & Safety in the Workplace
Minimum 2 years' experience at Sous Chef level or higher
Awareness of manual handling techniques and COSHH regulations
Competent English communication skills
Excellent knowledge across all kitchen sections
Ability to produce high-quality food
Strong team management and player skills
Attention to detail and numeracy skills
Enthusiasm for self and team development
Adaptability and openness to new ideas
Ability to work independently and deliver quality results
Positive and approachable demeanour
Our Benefits
Competitive salary above market rate - We are proud to be a London Living Wage Employer
Late night taxi allowance
Meals on duty
28 days holiday, plus an extra ‘celebrate you day' & a paid voluteering day (increasing up to 33 days with each year of continuous service)
50% discount when dining in our restaurants
Recognition vouchers awarded when your efforts are acknowledged by member
Team socials to celebrate our successes
Access to Wagestream for financial well-being support
24/7 confidential well-being and mental health support via our Employee Assistance Program
Growth opportunities, both personally and professionally
Breakout spaces with showers, secure storage, and areas to relax with colleagues
Company pension scheme
Access to Hospitality Action benefits hub including eye Test vouchers

We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born.

If you'd like to join us on the next chapter of The Roof Gardens, we'd love to hear from you.

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