Head Butcher

If you know your way around full carcass breakdown and want real ownership in a high-quality farm-to-fork operation, this is the kind of role that rarely comes to market. This Head Butcher opportunity offers the chance to lead from the front in a respected estate-based business where quality, consistency, and standards genuinely matter.  What’s in it for you £50,000 – £55,000 salary package with bonus scheme included Structured daytime shifts with early finishes Health cash plan, wellbeing programme, and gym access Employee discounts, complimentary event tickets, and regular staff events Length of service awards within a stable, long-term operation Opportunity to work within a fully integrated farm-to-fork environment with relocation support potentially available Your responsibilities as Head Butcher Lead the day-to-day running of the butchery department Carry out and oversee full carcass breakdown across beef, lamb, and pork Manage production levels to meet wholesale and hospitality demand Maintain high standards of quality, consistency, and presentation Oversee stock control, waste reduction, and yield optimisation Manage food safety compliance, HACCP procedures, and external audits What we’re looking for in a Head Butcher Previous senior-level butchery experience within production or wholesale environments Strong knowledge of full carcass preparation across multiple species Background managing compliance, hygiene, and food safety standards Experience overseeing production planning and operational performance Ability to train and develop butchery teams effectively Hours: 6:00am – 3:00pm, 5 days out of 7.  If you’re an experienced Head Butcher looking for a long-term opportunity within a respected and quality-driven operation, apply today