Senior Sous Chef — Lead Kitchen, Creative Menus, Perks

RAD Hotel Group in Seamill seeks a Senior Sous Chef to lead kitchen operations at Seamill Hydro Hotel. The ideal candidate is a culinary professional with strong leadership skills and a passion for creating exceptional dining experiences.

You will work closely with the Head Chef, maintaining high-quality standards while managing and developing the kitchen team.

This role offers competitive pay, discounts across venues, ongoing training, and clear career progression.