Pastry Chef Hotel

We are currently recruiting for an experienced and passionate Pastry Chef to join the culinary team at a renowned boutique hotel, restaurant, and events venue set in a stunning location.

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.
Known for its exceptional food offering, beautiful surroundings, and high standards of hospitality, this is a fantastic opportunity to become part of a talented kitchen brigade producing desserts, pastries, and baked goods for both the restaurant and a busy calendar of weddings, private events, and functions.
Salary & Benefits
£32,500£35,000 per annum, depending on experience
48-hour contracted position
Generous tronc/tips paid on top of your salary
Time and a half paid for any additional days worked beyond your contracted schedule
Ongoing training and development opportunities
Excellent career progression within a growing hospitality business
Supportive and professional working environment
The Role
As Pastry Chef, you will take ownership of the pastry section, creating high-quality desserts, pastries, cakes, and baked goods that complement the venue's award-worthy food offering. You will work closely with the Head Chef and kitchen team to deliver exceptional standards across restaurant service, afternoon teas, weddings, and special events.
Key Responsibilities
Preparing and presenting desserts, pastries, breads, and baked goods to a consistently high standard
Managing the day-to-day operation of the pastry section
Assisting with the development of seasonal dessert menus and event offerings
Maintaining excellent food hygiene and health & safety standards
Managing stock, ordering, and minimising waste
Ensuring consistency, creativity, and attention to detail across all pastry products
Supporting the wider kitchen team during busy service periods and events
About You
Previous experience as a Pastry Chef or Pastry Chef de Partie within a quality hotel, restaurant, or events venue
Strong technical xwzovoh pastry and baking skills
Passion for creating high-quality desserts using fresh ingredients
Excellent organisational skills and attention to detail
Ability to perform well in a fast-paced environment
Positive, professional, and team-oriented approach
A desire to develop and progress within a respected hospitality operation
This is an excellent opportunity to join a highly regarded hospitality venue where quality food, exceptional service, and memorable guest experiences are at the heart of everything they do.
Apply today with your CV and a member of our recruitment team will be in touch to discuss this exciting opportunity further.