Chef de Partie - Pastry

At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

AA ROSETTES

We're proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence. This recognition highlights the passion, creativity, and expertise of our talented chefs, as well as our ongoing commitment to delivering exceptional quality and service.

Join our team and be part of a kitchen where high standards, innovation, and excellence are at the heart of everything we do.

The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience.

As a Chef de Partie you will:

• Organise and oversee your section to ensure smooth, efficient daily operations.
• Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment.
• Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and presentation.
• Ensur...