Head Chef - Healthcare Contract Catering

Salary: Up to £40,000
Location: North London
Hours: 5 days out of 7 | Predominantly Monday–Friday | Occasional weekends

Are you a Head Chef who loves fresh food, leading a team and creating exciting menus without the late nights of restaurant kitchens?

I'm recruiting a Head Chef for a busy hospital catering operation in North London.

This is a fantastic opportunity to take ownership of an established kitchen, improve the food offering and bring fresh ideas to a varied staff and visitor restaurant.

You'll have a Sous Chef supporting you and the opportunity to make a real difference to the food and service.

Salary & Benefits

• Up to £40,000 salary
• Predominantly Monday–Friday.
• Occasional weekend shifts.
• Established kitchen and Sous Chef support.
• Opportunity to develop the food offering.
• Stable contract catering environment.

The Operation

• Busy hospital staff and visitor restaurant.
• Approximately 200–300 customers daily.
• Fresh breakfast and lunch service.
• Hot food counters and daily specials.
• Grab-and-go, salads and yoghurt bar.
• Varied international, vegetarian and vegan dishes.
• Around 11 dishes across the daily food offering.