Bar & Restaurant Manager

To ensure the seamless and effective running of the hotel's bar and restaurant, maintaining top-notch customer service, exceptional food and drink quality, outstanding staff performance, adherence to health and safety standards, and maximizing profitability.

Key Duties and Responsibilities

• Operations: Oversee the daily activities of the bar and restaurant, guaranteeing exceptional guest experiences and uniform service levels.
• Team Development: Hire, onboard, train, and nurture team members in alignment with company guidelines and procedures.
• Scheduling and Payroll: Create staff schedules, manage payroll within budget constraints, and ensure staffing aligns with business needs.
• Inventory and Cost Management: Supervise beverage and restaurant inventory, regulate expenses, manage orders, and minimize waste to enhance profitability.
• Quality Standards: Maintain all menus, promotions, pricing, equipment, and service areas to meet established standards.
• Customer Feedback: Address guest feedback and complaints with professionalism, resolving issues swiftly and effectively.
• Regulatory Compliance: Ensure adherence to health and safety, food hygiene, licensing regulations, and hotel protocols. Master the art of mix...