Junior Sous Chef

Our client is a charming rural inn located in the heart of Dorset, renowned for its commitment to fresh, locally sourced produce and high-quality food. With a strong emphasis on seasonal ingredients and delivering exceptional dining experiences, this is an exciting opportunity to join a passionate and dedicated kitchen team. The Opportunity Our client is currently seeking an enthusiastic Junior Sous Chef to support their kitchen operation. This role would suit someone with solid kitchen experience who is passionate about food, keen to contribute ideas, and eager to further develop their culinary career in a supportive environment. Key Responsibilities Support the Head Chef and senior kitchen team in daily operations Prepare and deliver fresh, high-quality dishes using local produce Maintain excellent standards of food hygiene, safety, and cleanliness Assist with menu development and seasonal specials Ensure consistency in food quality and presentation Support stock management and minimise waste Contribute positively to a collaborative kitchen culture Candidate Profile Previous experience in a professional kitchen setting Passion for fresh food and local ingredients Strong organisational skills and attention to detail Positive, hardworking attitude Desire to learn, grow, and take on greater responsibility Flexible and dependable Package Permanent position Flexible working hours: 25-40 hours per week (part-time or full-time available) Competitive salary: £13.50 - £16.00 per hour, depending on experience Generous tips Live-in accommodation available at nominal cost Excellent opportunity for progression and professional development Apply Now This is an excellent opportunity for a motivated chef to join a respected Dorset hospitality business and develop their career within a fresh food environment