Pastry Chef de Partie with Live In

An established, privately owned hotel in Stamford is looking for an experienced Chef de Partie or Senior Chef de Partie to join its kitchen team.

This is an excellent opportunity for a chef who enjoys working with fresh, seasonal ingredients and is looking to join a professional, established operation with the opportunity to develop.

The kitchen produces quality, freshly prepared food across a busy hotel and restaurant operation, and we're looking for someone confident taking responsibility for their own section while working closely with the wider brigade.

The role:

• Salary £30,000–£33,000, depending on experience and background
• Tips on top – £150+ per month achievable
• Approximately 45 hours per week
• 5 days from 7
• Predominantly split shifts, with some flexibility around straight/late shifts
• Live-in accommodation available if required
• Fresh, seasonal food
• Established kitchen brigade
• Permanent, full-time position
• Stamford, Lincolnshire

The ideal candidate will:

• Have previous experience as a Chef de Partie or at a similar level
• Be comfortable taking responsibility for their own section
• Have a strong fresh-food background
• Work well as part of a professional kitchen team
• ...