Sous Chef - New Opening

Sous Chef - £40k - 4 Day Week - New Destination Pub (Between Banbury & Daventry)

If your skills, experience, and qualifications match those in this job overview, do not delay your application.

A brand-new, food-led destination pub between Banbury and Daventry is opening soon as the second site for a fast-growing, highly respected hospitality group.

Led by a Head Chef with experience in some of the UKs best kitchens, this is a brilliant opportunity to be part of a kitchen that cares about standards, teamwork and proper food.

Whats on offer?
£40,000 salary + tips
4 Day Week
Strong, supportive leadership team
Fresh, seasonal, high-quality food focus
Real input into menus and kitchen direction
Exciting growth opportunity with a growing group
A chance to help shape a destination pub from the start

Were looking for a Sous Chef who:
Can confidently support and deputise for the Head Chef
Has strong all-round kitchen and BOH knowledge
Leads by example and brings a calm, organised approach
Is passionate about fresh, seasonal cooking
Thrives xwzovoh in a busy, high-standard kitchen
Wants to develop and grow within a serious food business

This is a hands-on role in a proper kitchen with big standards, big ambition, and a real opportunity to progress.

If youre ready to step up and be part of something exciting from the ground up we want to hear from you.