About the role
Chef de Partie - Jermyn Street, London An exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.
Offering approx 16.36 per hour plus yearly bonus
- 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Annual staff party
Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.
Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service
- Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs
- Knowledge and diversity from previous roles to the team
- Will ensure that the production, preparation and presentation of food is always of the highest quality
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Cleaning Services Manager
1 day agoHaven Holidays
Valeter
1 day agoMotorclean
SOUS CHEF SENIOR
1 day agoPenmere Manor Hotel
Bakery Manager
1 day agoAD TALENT RECRUITMENT LTD
Sous Chef
1 day agoEltermere Inn Hotel/Slates Coffee & Kitchen
Kitchen Assistant (Relief/Bank) based at Hampton Lodge, Southampton
1 day agoMHA
Swim Instuctor
1 day agoDavid Lloyd Clubs
Cook (Relief/Bank) based at Greenways, Bognor Regis
1 day agoMHA
Kitchen Assistant based at Martin Grange, Harrogate
1 day agoMHA