Production Manager - 6mth FTC

ScreenedFull Time
Manchester, Greater Manchester
£50,000 - £60,000/annum
Posted 3 weeks ago
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About the role

Production Manager - 6mth FTC Large Scale Food Manufacturing Location: Greater Manchester Salary, Pro-Rata £50K - £60K+ Benefits Are you an experienced production leader ready to make a real impact in a fast-paced FMCG environment? A leading large-scale food manufacturer is seeking a hands-on Production Manager to lead operations, inspire teams, and ensure smooth, efficient, and safe production across the site. This is a 6-month FTC to support the run up to Christmas! Please note that you’ll need to be flexible between AM and PM shifts Why Join? This is an opportunity to join a successful, growing food manufacturer with a reputation for quality and innovation. You’ll have the autonomy to lead your shift, develop your team, and play a key role in shaping operational success. The Role As Production Manager, you’ll take ownership of your shift’s output — ensuring that products are manufactured on time, in the right quantity, and to the highest quality standards. You’ll be a key player in driving performance, motivating your team, and fostering a culture of safety, collaboration, and continuous improvement. Key Responsibilities * Lead and inspire the production team to deliver daily planned output with maximum efficiency. * Plan and allocate workloads to meet production schedules while upholding a strong safety-first culture. * Ensure compliance with all quality regulations and standards. * Drive people performance through clear communication, regular briefings, and effective coaching. * Identify root causes of production issues and implement lasting solutions. * Collaborate closely with other site functions to maintain smooth workflows. * Manage workforce planning, recruitment, training, and SOP sign-off. About You * Proven track record in leading production or operations teams within food manufacturing. * Strong organisational, decision-making, and leadership skills. * Excellent communicator with the ability to influence and inspire. * Knowledge of food production processes, safety compliance, and efficiency best practices. * Proficient in SAP or other ERP systems. * Familiarity with LEAN principles and problem-solving methodologies. * Fluent in English, both written and spoken

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