Lead 5-Star Restaurant Manager in Luxury Highland Resort

Relais & Châteaux

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Annat, Scotland

Posted 5 days ago

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About the role

The Torridon, part of Relais & Châteaux, is seeking an 1887 Restaurant Manager to lead the daily operation of our award‑winning restaurant in the Scottish Highlands. This hands‑on role focuses on delivering exceptional 5‑star service, developing a high‑performing front‑of‑house team, and ensuring guest satisfaction.

You will work closely with the Head Chef, support wine and menu knowledge, and uphold luxury standards in a stunning, outdoors‑rich setting.

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About this listing

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