Sous Chef

*Sous Chef – The Woodfalls*
*Taste the World Hospitality Group*

*Job Summary*
We are looking for a driven and experienced Sous Chef to join our team at The Woodfalls, part of the Taste the World Hospitality Group. Set within a hotel, pub and dining environment, this role is perfect for a chef who thrives in a fast-paced kitchen and takes pride in delivering high-quality, flavour-led dishes.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, leading the team, maintaining standards, and contributing to a food offering that reflects our passion for quality, creativity and consistency. This is a great opportunity to grow your career within a supportive and ambitious hospitality group.

*Key Responsibilities*

* Support the Head Chef in managing all aspects of kitchen operations
* Lead, motivate and develop the kitchen team to deliver consistent, high-quality food
* Oversee food preparation and service to ensure standards are met at all times
* Maintain excellent presentation and attention to detail across all dishes
* Ensure full compliance with food safety, hygiene and health and safety standards
* Work closely with front of house teams to deliver a smooth and efficient service
* Manage stock, ordering and cost control, with a focus on reducing waste
* Assist in training and developing junior team members
* Contribute to menu development with fresh, seasonal and creative ideas

*Requirements*

* Proven experience in a Sous Chef or senior chef position within a busy kitchen
* Strong culinary skills with a passion for quality ingredients and execution
* Solid understanding of food safety and hygiene standards
* Experience in high-volume service across restaurant, pub or hotel environments
* Confident leadership and team management skills
* Organised, reliable and able to perform under pressure
* Strong attention to detail and commitment to consistency
* A genuine passion for hospitality and delivering great guest experiences

This role suits a hands-on, committed chef who wants to be part of a growing group that values its people, supports development, and takes pride in what it delivers every day.

Pay: £12.71-£14.50 per hour

Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Flexible schedule
* Free parking
* On-site parking

Work Location: In person