Junior Sous Chef - Michelin Star Dining - 6 Table Dinner Service Only

- Junior Sous Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant!

Do you have the following skills, experience and drive to succeed in this role Find out below.

- £42,000 JUNIOR SOUS CHEF SALARY PACKAGE!
- COMPRISING £35,000 SALARY & APPROX. £7,000 PER YEAR IN TIPS!
- 8 COURSE TASTING MENU!
- ALL STRAIGHT SHIFTS!
- DINNER ONLY!
- EVERY SUNDAY & MONDAY OFF!
- A GUARANTEED WEEK OFF AT CHRISTMAS!
- COMPANY PENSION + ADDITIONAL STAFF BENEFITS!
- OUTSTANDING CAREER PLATFORM WITH A MARKET LEADING MICHELIN RESTAURANT!

- Maximum of only 6 tables per service!

- Culturally Famous City surrounded by Beautiful Countryside!

- Core Values of Local, Seasonal & Sustainable Produce!

- Focus on Elegant Presentation & Innovative Flair!

- Are you a JUNIOR SOUS CHEF who enjoys using the finest local ingredients to produce Inspiring Modern Dishes with Innovative Twists? Are you looking for a platform to build your reputation in modern, fine dining? If so, then please read on below!

However before we start discussing the role itself in more detail. Just a few more reasons that make this job so attractive:

Established in 2018 and accoladed in Michelin from its opening year
Owned and run by a seasoned hospitality professional
Rare opportunity to work in an established Michelin Star kitchen

Now lets discuss this Brilliant New Role.

- My client, a Wonderfully Intimate & Immersive Michelin Restaurant based in a City Centre in the north of the U.K., is looking for a Talented & Creative Junior Sous Chef to help deliver the truly unique and innovative tasting menu experience that this restaurant is noted for.

- As Junior Sous Chef, youll work as part of a small, incredibly talented team and together youll be responsible for ensuring the Restaurant maintains its outstanding reputation as one of the Premier Destination Dining Venues in Scotland with a core client base of international customers and repeat business!

- Utilising Outstanding Home Grown Produce and a Farm-to-Fork Approach , as Junior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do!

- Working 5 days a week with Every Sunday & Monday Off , youll be Given Full Autonomy to Develop a Signature Tasting Menu , maintaining a strong GP and ensuring dishes are costed appropriately.

- With just the evening service to oversee and a Maximum of 6 Tables , youll enjoy a great work life balance, working 5 days a week with Every Sunday & Monday Off , allowing you to retain that passion and enthusiasm for the work you do!

All sound good so far? So how do you apply?

If youre interested in applying for this position, please send an updated CV to andrew @ andrew - swift. xwzovoh co. uk and call Andrew Hesketh on If you know anyone else who may be interested in this role, please forward the details onto them.