Relief Chef Manager

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Relief Chef Manager to join our team.

Location: Bury St Edmunds & Surrounding areas

Salary: £36,000 per annum

Shift Pattern: 5 over 7 but predominately Monday-Friday

Key Responsibilities:

• Prepare and deliver fresh, high-quality food that consistently exceeds client and customer expectations.
• Lead and support kitchen teams across multiple sites, providing hands-on guidance, coaching, and training.
• Drive excellent food presentation and execute menu concepts to the highest standards.
• Identify opportunities to improve food quality, service delivery, and operational performance.
• Manage food ordering, stock control, and waste reduction to maximise profitability.
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