Executive Chef: Lead Culinary Innovation & Team

Sodexo Group in Edinburgh is seeking an Executive Chef to lead our culinary operation, drive menu development, food quality and culinary standards.

This senior role oversees the kitchen, manages budgets and stock, mentors the team, ensures food safety compliance, and delivers outstanding catering across all Sodexo services. You will inspire the kitchen team, build strong relationships with clients and suppliers, and champion local sourcing and innovative food trends.