About the role
School Cooks, School Chefs, Chef De Parties and Agency Chefs
Interested in this role You can find all the relevant information in the description below.
- We want you! We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks.
Role: Agency Chef or Chef De Partie Pay: £16.00 to £17.00 per hour PAYE.
Paid weekly.
Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top) Rota: 5:7 days per week on either a 07:00-15:30 or 11:00-19:30 shift.
40 hours per week overtime where available.
Start date: Monday 1st June
- Finish date: Friday 3rd July / possible extension Requirements: Driver with reliable vehicle due to site location Fresh produce experience Confidence in running all sections at Chef De Partie level Flexible, adaptable, reliable, communicative, team player, professional and presentable UK right to work Proof of National Insurance (NI) number Enhanced DBS certificate dated within the last 3 years or part of the online update service Food Hygiene or Food Safety certification School, college or university canteen experience (ideal) Hospitality xwzovoh experience (ideal) Chef knives, Chef whites, Chef Crocs or safety shoes References Employment history If you or someone you know is interested in this vacancy, please apply and a member of our catering and hospitality division will reach out to you on Tuesday 26th May to discuss your application.
INDNH
Interested in this role You can find all the relevant information in the description below.
- We want you! We have a contract available to start from Monday 1st June to be based at a school for a period of at least 4 weeks.
Role: Agency Chef or Chef De Partie Pay: £16.00 to £17.00 per hour PAYE.
Paid weekly.
Holiday accrual at 12.07% (c.£1.93 to £2.05 per hour on top) Rota: 5:7 days per week on either a 07:00-15:30 or 11:00-19:30 shift.
40 hours per week overtime where available.
Start date: Monday 1st June
- Finish date: Friday 3rd July / possible extension Requirements: Driver with reliable vehicle due to site location Fresh produce experience Confidence in running all sections at Chef De Partie level Flexible, adaptable, reliable, communicative, team player, professional and presentable UK right to work Proof of National Insurance (NI) number Enhanced DBS certificate dated within the last 3 years or part of the online update service Food Hygiene or Food Safety certification School, college or university canteen experience (ideal) Hospitality xwzovoh experience (ideal) Chef knives, Chef whites, Chef Crocs or safety shoes References Employment history If you or someone you know is interested in this vacancy, please apply and a member of our catering and hospitality division will reach out to you on Tuesday 26th May to discuss your application.
INDNH
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