Chef de Partie

Are you searching for the next opportunity where creativity meets hospitality? We are the nhow hotel London a quirky, unique and fun hotel l ocated on the vibrant border of Shoreditch, were bold, creative, and full of personality. Designed by the world-renowned Foster & Partners and brought to life with the imaginative flair of architect James Soane, our hotel blends classic British icons with contemporary designthink a Big Ben rocket sculpture and a modern LED fireplace wrapped in wood.

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
Since opening in January 2020 and reopening in July 2021, weve become a hub of innovation and style. Our theme, Old London Reloaded, is reflected throughout our eight-storey property, which features a restaurant, bar, gym, networking spaces, and meeting rooms.
At nhow London, we aim to deliver more than just a staywe create memorable experiences. Every guest visit should feel fresh, exciting, and uniquely nhow.
What a re we looking for?
We are looking for an enthusiastic and confident Chef de Partie to join our buzzing kitchen brigade. Youll run your own section, support junior chefs, and help us deliver fresh, flavoursome dishes across breakfast, bar, restaurant and events.
This role is perfect for a CDP who loves creativity, enjoys a lively service, and wants to grow in a team that isnt afraid to have fun while delivering exceptional quality.
What is in it for you?
As part of the nhow London teampart of the international Minor Hotels you will enjoy a supportive, engaging, and growth-oriented work environment. We believe our people make the difference, and were proud to offer excellent working conditions and benefits, including:
Learning & Development : Access to outstanding training and international development opportunities through our University/Talent programmes.
Global Hotel Discounts : Enjoy employee rates at all Minor Hotels worldwide.
Family & Friends Benefits : Special accommodation and F&B discounts for your loved ones across our global portfolio.
Career Progression : Internal vacancies across Minor Hotels globally.
Health & Wellbeing : Westfield Health coverage and exclusive rewards
Referral Bonus : Earn rewards through our Refer a Friend scheme.
On-Site Perks : Complimentary meals while on duty, access to our gym, and dry cleaning services.
Retirement Planning : Contributions to the Peoples Pension scheme.
Annual Bonus : End-of-year bonus.
Key Responsibilities Run your section smoothly and efficiently
Prepare and present dishes to brand and quality standards
Support the Sous Chef and Executive Chef with menu development
Maintain high food safety and hygiene standards
Train, guide and motivate Commis and Demi Chefs
Assist with stock control, ordering and section organisation
Work closely with the wider F&B team to deliver memorable guest experiences
Bring positive energy and nhows quirky personality into the kitchen
Qualifications & Skills Previous experience as a Chef de Partie (or strong Demi ready for the step up)
Solid knowledge of food preparation, knife skills and section management
Passion for cooking and excited by creativity
A strong team player with great communication skills
Organised, calm under pressure and committed to high standards
Someone who thrives in a fun, vibrant, lifestyle-hotel environment
Ready to Join Us? If you are passionate about hospitality, love people, and want to be part of one of Londons most vibrant hotels, wed love to hear from you.
Apply now and bring your personality to nhow London! xwzovoh

Apply now and be part of something extraordinary at nhow London.