Chef

Minimum Requirement: • Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties • Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington in accordance with JSP 456 and ESS policy • Operate & comply with all relevant statutory legislation and local orders • Undertake accurate cash handling and profit protection procedures • Undertake stock taking procedure • Undertake basic IT input tasks • Undertake basic administrative tasks • Ensure you are dressed correctly and adhere to the highest standards of hygiene • Ensure the correct PPE is worn • Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments • Maintain the highest standards of customer service & hospitality • Remain fully current in all required job competencies / KPIs as directed in local orders • Maintain a high security awareness and reporting culture Essential: • Basic cookery/chef prep, knife skills • Excellent communication and customer service skills