Head Banqueting chef
About the role
Salary: £65,000–£75,000 DOE
We are currently looking for an experienced and passionate Head Banqueting Chef to join the culinary team of a prestigious 5-star luxury hotel in Hertfordshire.
This is a fantastic opportunity for a talented chef to take the lead in a high-end banqueting operation, delivering exceptional food for weddings, corporate events, private functions and large-scale celebrations.
The Role:
Oversee the day-to-day banqueting kitchen operation, ensuring exceptional food quality and consistency.
Lead, motivate and develop the banqueting brigade.
Plan and execute menus for a wide range of luxury events and functions.
Manage food costs, stock control, ordering and kitchen efficiency.
Work closely with the Executive Chef and events teams to ensure seamless delivery.
Maintain the highest standards of food safety, presentation and organisation.
What We're Looking For:
Proven experience as a Head Banqueting Chef, Executive Sous Chef or Senior Sous Chef within a luxury hotel or premium events environment.
Strong experience managing high-volume banqueting operations without compromising quality.
Excellent leadership, organi...
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