Sous Chef Restaurant
Islington, Greater London
£48,000 - £48,000/annum
Posted 6 days ago
About the role
Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Central London
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
Salary: £48,000 £50,000 per annum
Employer: New Restaurant Opening by Two Michelin-Starred Chef
About the Role An exceptional opportunity has arisen for a talented Sous Chef to join the opening team of an exciting new French restaurant concept from one of the UK's most respected two Michelin-starred chefs.
Set to become one of London's most anticipated openings, this restaurant will showcase refined French cuisine, exceptional produce, and meticulous attention to detail within an elegant and contemporary fine dining setting.
We are seeking a passionate and ambitious Sous Chef who thrives in high-performance kitchens and is looking to be part of a landmark opening from day one. This is a rare opportunity to help shape a new restaurant whilst working alongside some of the industry's most talented hospitality professionals.
Key Responsibilities Support the Senior Sous in the day-to-day running of the kitchen
Lead and inspire a brigade of chefs during service
Maintain exceptional standards of food quality, presentation, and consistency
Assist with menu development and seasonal dish creation
Ensure compliance with all food safety and hygiene standards
Support stock management, ordering, and kitchen organisation
Help develop junior chefs and maintain a positive kitchen culture
Drive excellence across all sections of the kitchen
Ideal Candidate Profile Current or recent experience as a Sous Chef or strong Junior Sous Chef
Michelin-starred, fine dining, or high-end French restaurant experience required
Strong understanding of classical and modern French cooking techniques
Experience working with premium seasonal ingredients
Proven ability to lead and develop kitchen teams
Calm, organised, and professional under pressure
Passionate about culinary excellence and guest experience
Excited by the opportunity to contribute to a significant new opening
About Smyth & Co At Smyth & Co, we specialise in connecting exceptional hospitality professionals with some of the UK's most prestigious restaurants, luxury hotels, private members' clubs, and internationally recognised hospitality groups.
We work closely with our clients to offer genuine long-term career opportunities, access to industry-leading operations and exciting progression pathways. xwzovoh
An excellent benefits package is available with this role, with full details provided as part of a confidential discussion.
Enquiries For further details on the role and a full overview of the company's benefits, please feel free to reach out for a discussion:
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
Salary: £48,000 £50,000 per annum
Employer: New Restaurant Opening by Two Michelin-Starred Chef
About the Role An exceptional opportunity has arisen for a talented Sous Chef to join the opening team of an exciting new French restaurant concept from one of the UK's most respected two Michelin-starred chefs.
Set to become one of London's most anticipated openings, this restaurant will showcase refined French cuisine, exceptional produce, and meticulous attention to detail within an elegant and contemporary fine dining setting.
We are seeking a passionate and ambitious Sous Chef who thrives in high-performance kitchens and is looking to be part of a landmark opening from day one. This is a rare opportunity to help shape a new restaurant whilst working alongside some of the industry's most talented hospitality professionals.
Key Responsibilities Support the Senior Sous in the day-to-day running of the kitchen
Lead and inspire a brigade of chefs during service
Maintain exceptional standards of food quality, presentation, and consistency
Assist with menu development and seasonal dish creation
Ensure compliance with all food safety and hygiene standards
Support stock management, ordering, and kitchen organisation
Help develop junior chefs and maintain a positive kitchen culture
Drive excellence across all sections of the kitchen
Ideal Candidate Profile Current or recent experience as a Sous Chef or strong Junior Sous Chef
Michelin-starred, fine dining, or high-end French restaurant experience required
Strong understanding of classical and modern French cooking techniques
Experience working with premium seasonal ingredients
Proven ability to lead and develop kitchen teams
Calm, organised, and professional under pressure
Passionate about culinary excellence and guest experience
Excited by the opportunity to contribute to a significant new opening
About Smyth & Co At Smyth & Co, we specialise in connecting exceptional hospitality professionals with some of the UK's most prestigious restaurants, luxury hotels, private members' clubs, and internationally recognised hospitality groups.
We work closely with our clients to offer genuine long-term career opportunities, access to industry-leading operations and exciting progression pathways. xwzovoh
An excellent benefits package is available with this role, with full details provided as part of a confidential discussion.
Enquiries For further details on the role and a full overview of the company's benefits, please feel free to reach out for a discussion:
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