Chef de Partie - The Kitchen

Job Description

• Setting up the kitchen prior to a restaurants opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap xkybehq
• Wrapping unused items and storing them in
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