Restaurant Manager

Job Description

If you want to know about the requirements for this role, read on for all the relevant information.

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Cardiff team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

50% off your food bill at all GAUCHOs

Referral and length of service bonuses

Incentive and reward schemes

Industry Apprenticeship program opportunities and cycle to work scheme

Career development and training programmes

Training provided by the Gaucho Academy

28 paid annual holidays + options to purchase additional days

Key Responsibilities of the GAUCHO Restaurant Manager

Work with the General Manager to execute the plan in place to beat the budget, driving top line sales

Oversee team objectives and engaging development plans, and executing the succession plan in place

Drives the Gaucho culture, inspires, guides and educates hourly team members

Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits xwzovoh

Supporting the General Manager with bespoke local initiatives and local advertising

Enforcing brand standards in regard to consistent strong guest feedback and mystery diner results

Requirements for GAUCHO Restaurant Manager

Excellent communicator and inspirational leader

Evidence of managing a team of people

An in-depth knowledge of the hospitality industry

WSET Level 2 desirable

Genuine passion for heightened hospitality