Pastry Junior Sous Chef

Junior Pastry Sous Chef Los Mochis City

Please make an application promptly if you are a good match for this role due to high levels of interest.

Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street.
This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do.
As a Junior Pastry Sous Chef, you will support the pastry leadership team in delivering exceptional desserts while continuing to develop your own skills within one of Londons most dynamic restaurant groups.

About Los Mochis

Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan.
A unique Mexican-Japanese fusion concept
A focus on innovation, quality, and creativity
A people-first culture with strong development pathways

As a Junior Pastry Sous Chef, youll be part of a team that values energy, progression, and excellence.

Benefits
Private medical insurance
Paid sick leave
Study support scheme
Free meals on duty
50% staff discount when dining with family and friends
Clear progression opportunities within a growing group
A people-first, supportive culture

The Role

As a Junior Pastry Sous Chef, you will:
Support the day-to-day running of the pastry section
Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service
Deliver consistently high standards in presentation, flavour, and execution
Contribute to seasonal menu development and new ideas
Maintain a clean, organised, and compliant kitchen environment
Support stock control, ordering, and waste management
Help train and develop junior members of the team

What Were Looking For

A strong Junior Pastry Sous Chef will have:
Experience as a Sous Chef or strong Chef de Partie within pastry
Exposure to high-quality restaurant or hotel environments
Solid pastry fundamentals and strong attention to detail
A genuine passion to learn, grow, and develop
A positive, team-focused attitude
Strong organisational skills in a fast-paced kitchen
Good understanding of food safety and hygiene standards
Flexibility to work evenings, weekends, and busy service periods

If you are a driven Junior Pastry Sous Chef ready to take the next step, this is a fantastic opportunity to grow within a creative and ambitious kitchen.

Equal Opportunities
The Thesleff Group is an equal opportunity employer committed to creating an inclusive and diverse workplace. xwzovoh We welcome applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status.