Sous Chef - Monday to Friday

Sous Chef | Monday Friday | £42,000 The Role Join one of Londons premier corporate sites as a Sous Chef , leading a high-performing team to deliver exceptional employee dining for a high-profile client. We are looking for an organized leader who thrives in a fast-paced environment and has a passion for creating stunning, consistent dishes using the finest seasonal ingredients.

If the following job requirements and experience match your skills, please ensure you apply promptly.
The Details
Salary: £42,000 per annum

Schedule: Monday to Friday (Work-life balance)

Hours: 7:00 AM 3:30 PM (40-hour contract)

Environment: Modern staff restaurant serving ~1,000 covers daily

Key Responsibilities
Oversee daily food preparation and service for high-volume corporate dining.

Lead and develop a structured brigade of 9 Chefs and 6 Kitchen Porters.

Ensure every dish meets exact standards of presentation and excellence.

Maintain seamless kitchen operations within a modern, professional setting. xwzovoh

Apply today to discuss this opportunity in more detail.