Site Head of Technical

About the Role We are recruiting for an experienced Head of Technical to lead the full technical, food safety and compliance agenda for a high‑volume meat manufacturing site. This is a senior leadership position with responsibility for shaping technical strategy, driving standards, and ensuring the site consistently meets customer, retailer and regulatory requirements. The successful candidate will be a confident technical leader with deep experience in red meat and/or poultry, strong retailer engagement skills, and a proven track record of delivering audit excellence in fast‑paced FMCG environments. Key Responsibilities * Lead the site Technical, Quality and Food Safety functions, ensuring full compliance with BRCGS, retailer COPs (Tesco, Morrisons, Aldi, Lidl, M&S), and all legal requirements. * Own and develop the site Technical Strategy, driving continuous improvement and embedding a strong food safety culture. * Lead and mentor the Technical, QA and Hygiene teams, building capability and high‑performing behaviours. * Oversee HACCP, VACCP/TACCP, allergen management, micro standards, and all technical risk assessments. * Manage customer relationships, hosting audits and visits with major UK retailers and foodservice partners. * Ensure robust systems are in place for traceability, specifications, labelling, CCP validation, and incident management. * Drive improvements in GMP, hygiene, and factory standards across high‑care and high‑risk areas. * Lead internal audit programmes and ensure the site is audit‑ready at all times. * Work closely with Operations, Engineering, NPD and Supply Chain to support safe, efficient and compliant production. * Manage departmental budgets and technical KPIs, ensuring effective reporting and governance. Key Requirements * Proven experience as a Head of Technical, Technical Manager, or senior technical leader within meat manufacturing. * Strong knowledge of BRCGS, retailer COPs, HACCP Level 4, and food safety legislation. * Experience in high‑care / high‑risk environments (red meat, poultry, ready‑to‑cook or ready‑to‑eat). * Excellent leadership skills with experience managing multi‑disciplinary technical teams. * Strong customer‑facing capability with confidence hosting audits and presenting technical information. * Ability to influence at all levels and drive site‑wide improvements. * A proactive, structured and commercially aware approach to technical management. What’s on Offer * Senior leadership role with full site ownership * Opportunity to shape technical strategy and drive standards * Strong progression potential within a growing food manufacturing group * Competitive salary + benefits package