Food & Beverage Manager

The Company

If your skills, experience, and qualifications match those in this job overview, do not delay your application.
Part of a superb portfolio
Family owned and led by industry leaders
A company focussed on helping people to progress their careers.
AA Rosette Awarded Restaurant
The Package
Food & Beverage Manager
Up to £44,000 per annum
Gratuities
Meals on duty
Free Parking onsite
Discounts across the group
The Job Role
Food & Beverage Manager to oversee a busy hotel restaurant and events.
Food & Beverage Manager who can motivate the team to give exceptional service and leave a positive lasting impression on all customers
Food & Beverage Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development.
Food & Beverage Manager to work with KPIs, Budgets, and legislations.
Food & Beverage Manager to implement food and drinks marketing plans
Food & Beverage Manager to work alongside the Exec chef to implement and deliver new menus across the hotel.
The Requirements
Ideally within a similar role currently or have previous experience in a hotel atFood & Beverage Manager level.
Experience of working within a busy operation and managing both permanent and casual staff
AFood & Beverage Manager to demonstrate knowledge and professionalism at all times. xwzovoh
A Food & Beverage Manager who enjoys training and developing staff to ensure they deliver the best and are able to work within a variety of environments.
The successfulFood & Beverage Manager will have exceptional standards and attention to detail
An ability to maximise sales opportunities through up-selling
The Location
Cheltenham
TH Contact Details Consultant: Drew Tanner