Sous Chef Monday-Friday

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Sous Chef to join our team at Royal London.

Location: Royal London,SK10 4EL

Salary: £35,000 per annum

Shift Pattern: Monday-Friday, 40 hours per week

Key Responsibilities:

• Support the Head Chef with the day-to-day running of the kitchen.
• Produce a varied food offer including breakfast, salad bar, deli bar, soups, hot meals and daily specials.
• Help deliver fresh, high-quality food for a busy Business & Industry site.
• Lead by example during service and support a team of 14 across Kitchen and Front of House.
• Assist with ordering, stock control, food safety and managing waste.
• Help plan menus and introduce new ideas to keep the food offer fres...