Sous Chef - Hourly Paid

Location: THE PIG-near Bath, Pensford, BS39 4NS Salary: OTE 38,272 (OTE 18.40 per hour, including tronc).
Hours: 40 hours per week + paid overtime

We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce and a lot of love to create our menus, which change all the time. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.
You will assist the the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.

Knowledge of all areas of the kitchen is essential. We want you to be as passionate about modern British food and sustainability as we are. Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?
We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices.

35% discount on food, beverages & treatments.
~ Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
~ A range of learning & development courses.
~ Anniversary vouchers - dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion.