Sous Chef (Temp to Perm) London

We are currently recruiting for an experienced and passionate Sous Chef to join a busy and professional kitchen on a temp-to-perm basis. This is an excellent opportunity for a talented chef to demonstrate their skills, gain valuable experience and progress into a permanent role.

Key Responsibilities:

• Support the Head Chef in managing kitchen operations.
• Prepare and deliver high-quality dishes to company standards.
• Assist with menu planning, food costing and stock management.
• Lead and support the kitchen team during service.
• Train and develop junior chefs and kitchen staff.
• Monitor food safety, hygiene and allergen compliance.
• Manage stock levels, minimize waste and control food costs.
• Ensure smooth and efficient service during busy periods.
• Take responsibility for the kitchen in the absence of the Head Chef.

What We're Looking For:

• Previous experience as a Sous Chef or strong Junior Sous Chef.
• Excellent knowledge of food safety and kitchen management.
• Strong leadership and communication skills.
• Experience with stock control, ordering, and food costing.
• Ability to work under pressure while maintaining high standards.

What's On Offer?

✅ Weekly pay while temporary.
✅ Opportunity to secure a permanent position.
✅ Holiday pay and pension scheme.
✅ Career progression and development opportunities.
✅ Supportive and professional working environment.

If you're an ambitious Sous Chef looking for a role that could lead to a permanent position, we'd love to hear from you.

INDLC