Sous Chef

Sous Chef

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Salary: £40,000 per annum + Service Charge (*Up To £600 per month)

About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.
The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour.
Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.
Duties and responsibilities related to the Sous Chef role
Lead kitchen operations in the absence of the Head Chef, supporting planning, budgeting, and overall kitchen performance
Deliver exceptional dining experiences by maintaining the highest standards across all outlets
Oversee food preparation, cooking, and presentation to ensure consistency and quality
Supervise, train, and develop the kitchen brigade, providing guidance and performance oversight
Assist in menu development, including seasonal offerings and event-specific dishes
Monitor stock levels, manage inventory, and control food costs in line with budget targets
Ensure full compliance with food safety, hygiene, sanitation, and health & safety regulations
Handle guest feedback professionally, resolving complaints and enhancing satisfaction
Collaborate with other hotel departments to ensure a seamless and high-quality guest experience
Support service where required, including presenting dishes to guests in line with luxury service standards
About you
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership andorganisationalabilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
Benefits you will enjoy as aSous Chef
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty in our colleague restaurant
Uniform provided and laundered complimentary
Headspace membership and access to our Employee Assistance Programme
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. xwzovoh
Next steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!