Senior Sous Chef - Heritage Site
Charing Cross, London
£48,000
Posted 2 days ago
About the role
Senior Sous Chef - Production Kitchen & Multi-Site - London - £48,000 + Bonus
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
We're recruiting a Senior Sous Chef to join a high-profile London operation delivering fresh food across multiple large-scale, premium sites .
This role sits within a central production kitchen , supporting a diverse offer including cafés, restaurants, retail and events across two of London's cultural destinations.
The Offer
-Up to £48,000 salary
10% performance bonus
47.5-hour contract
Daytime hours – approx. 6:30am to 4:30pm
Staff food provided daily
Uniform provided and laundered
Company pension scheme
Cycle-to-work scheme
Training and development opportunities
28 days holiday including bank holidays
Christmas period closure benefits
The Operation
Large-scale central production kitchen (CPU).
Supporting two high-volume, high-profile London sites.
Broad offer across cafés, restaurants, retail and events.
Structured, fast-paced and highly organised environment.
Team of 10 chefs, with 5–6 on shift daily.
Occasional evening events (1–2 per month).
The Food
Fresh, seasonal and consistently delivered at scale.
High-volume deli-style offer including premium sandwiches, salads and hot food.
Strong focus on batch cooking, consistency and presentation.
600–800 sandwiches produced daily.
60–80kg of chef-led salads and composed dishes prepared each day.
Daily soup production with rotating seasonal menus.
Food designed for multi-site delivery without compromising quality.
The Role
Support and lead the day-to-day running of the kitchen.
Drive structure, prep and morning production output.
Manage and organise a team within a high-volume environment.
Maintain consistency and standards across large-scale production.
Oversee rotas, kitchen admin and food management systems.
Ensure full compliance across allergens, due diligence and COSHH.
About You
Experience within a CPU, contract catering or large-scale events environment.
Confident working with high-volume, batch production. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
We're recruiting a Senior Sous Chef to join a high-profile London operation delivering fresh food across multiple large-scale, premium sites .
This role sits within a central production kitchen , supporting a diverse offer including cafés, restaurants, retail and events across two of London's cultural destinations.
The Offer
-Up to £48,000 salary
10% performance bonus
47.5-hour contract
Daytime hours – approx. 6:30am to 4:30pm
Staff food provided daily
Uniform provided and laundered
Company pension scheme
Cycle-to-work scheme
Training and development opportunities
28 days holiday including bank holidays
Christmas period closure benefits
The Operation
Large-scale central production kitchen (CPU).
Supporting two high-volume, high-profile London sites.
Broad offer across cafés, restaurants, retail and events.
Structured, fast-paced and highly organised environment.
Team of 10 chefs, with 5–6 on shift daily.
Occasional evening events (1–2 per month).
The Food
Fresh, seasonal and consistently delivered at scale.
High-volume deli-style offer including premium sandwiches, salads and hot food.
Strong focus on batch cooking, consistency and presentation.
600–800 sandwiches produced daily.
60–80kg of chef-led salads and composed dishes prepared each day.
Daily soup production with rotating seasonal menus.
Food designed for multi-site delivery without compromising quality.
The Role
Support and lead the day-to-day running of the kitchen.
Drive structure, prep and morning production output.
Manage and organise a team within a high-volume environment.
Maintain consistency and standards across large-scale production.
Oversee rotas, kitchen admin and food management systems.
Ensure full compliance across allergens, due diligence and COSHH.
About You
Experience within a CPU, contract catering or large-scale events environment.
Confident working with high-volume, batch production. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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