Chef de Partie - Day Shifts

Excellent Chef de Partie Opportunity with busy Restaurant

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am - 4pm so 45 hours a week. The kitchen is open plan so you will work and prepare meals in front of guests.
Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day.
Salary & Benefits
Salary package worth £35k incl tips
Off site accommodation
Uniform & Meals
Staff Discounts
Healthcare & Pension
Career Development

The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh, local and seasonal ingredients
Preparing meals for restauarnt and retail
Mature focus and outlook
The Person
You xwzovoh will already be a Chef de Partie or Junior Chef wanting a new challenge
Able to work unsupervised and develop junior team members
Have experience of working in a fresh food kitchen
Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.