Pastry Chef de Partie

ScreenedTemporary
London, Greater London
£16/hour
Posted 2 days ago
Apply Now

About the role

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family!

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ??
About La Nouvelle Garde
Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering
rage hourly salary: £16/hour (inclusive of Tronc)

We invest in our people, offering great career opportunities with new openings ahead!

Start date : ASAP
Why Its Awesome to Join La Nouvelle Garde
GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift

Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way

100% of your staff meal covered during working hours

50% discount in all our brasseries to treat yourself

Lucrative referral scheme

More benefits to come
Key Responsibilities
Production & Quality : Oversee and execute daily pastry production (doughs, creams, assembly)

Team Leadership : Supervise, train, and motivate pastry commis and apprentices, ensuring a positive culture

Creativity : Contribute to the development of seasonal desserts and daily specials

Operations : Manage raw material orders and inventories while ensuring optimal stock rotation

Profitability : Follow technical sheets strictly, control portions, and minimise waste to meet margin targets

Compliance : Guarantee strict adherence to HACCP hygiene and safety standards and maintain a spotless pastry lab

Were Looking For
Experience & Qualities
Strong sense of hospitality and guest service

Leadership and team management skills

Excellent presentation

Availability and responsiveness

Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. xwzovoh Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise

Please note: All applicants must hold a valid visa or the right to work in the UK.

About this listing

Screened by Joboru

This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.