About the role
Chef Manager
Salary: Up to £30,000 per annum, depending on experience
Location: Scarborough
Working Pattern: 40 Hours, predominantly Monday to Friday, 7am to 3:30pm
Flexibility to working pattern is required for occasional visits to nights and weekend shift teams to review service delivery and support operations.
Great people make great workplaces
At 14forty, we bringour hospitality heritage to facilities management, putting people at the heartof every workplace. From serving great food and creating welcoming spaces tokeeping buildings clean, safe and running smoothly, our teams make a differenceevery day. Whatever your role, bring your personality, take pride in what youdo and help us create places where people thrive.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
Services include:
Salary: Up to £30,000 per annum, depending on experience
Location: Scarborough
Working Pattern: 40 Hours, predominantly Monday to Friday, 7am to 3:30pm
Flexibility to working pattern is required for occasional visits to nights and weekend shift teams to review service delivery and support operations.
Great people make great workplaces
At 14forty, we bringour hospitality heritage to facilities management, putting people at the heartof every workplace. From serving great food and creating welcoming spaces tokeeping buildings clean, safe and running smoothly, our teams make a differenceevery day. Whatever your role, bring your personality, take pride in what youdo and help us create places where people thrive.
We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.
Services include:
- Br...
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