Head Chef The View

The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting

All potential applicants are encouraged to scroll through and read the complete job description before applying.
The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design.
Kitchen & Bistro ; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer.
As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations.

Salary from £42,000 Per Annum
YOUR EFFORTS, OUR APPRECIATION
Meals - Complimentary Meals in our canteen.
Private Medical - Look after your wellbeing
Bonus Scheme - Yearly based on performance and KPIs
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role.
Holiday - 23 days of holiday + public holidays
Uniform Provided - Dry cleaning included.
Company Enhanced Pension Scheme - Save for your future.
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more!
Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.
Global Marriott Hotel Discounts - Accessible to you and your loved ones, travel the world with Marriott International.
Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties
As our Head Chef you will:
Be Trained to a minimum of 2 AA Rosette Level
Passionate about Fresh Local Ingredients
Have an understanding of food waste and a desire to use all the ingredient
Exhibit culinary talents by personally running the pass
Lead the staff and managing all food related functions
Work to continually improve guest and employee satisfaction
Be responsible for guiding and developing the restaurant chefs
Knowledge of Food Cost and ability to work to Margins
Expereince in menu creation for various event styles
Flexible approach to working in all areas of the hotel (K&B, M&E)
Supervise all kitchen areas to ensure a consistent, high quality product is produced
Ensure sanitation and food standards are achieved
Be responsible to oversee all food preparation and support areas when required
Review staffing levels to ensure that guest service, operational needs and financial objectives are met

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. xwzovoh Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.