Sous Chef: Lead a Calm, High-Quality Kitchen Team

LGH Hotels Management Ltd in Paisley is seeking a talented Sous Chef to join our culinary team and help deliver consistently high‑quality food across the hotel. You will support the Head Chef in day‑to‑day kitchen operations and stand in when the Head Chef is away.

You will oversee food preparation, lead the kitchen team during service, ensure recipes are followed, and maintain strict food safety and hygiene standards. This role emphasizes teamwork, continuous improvement and cost awareness.