Executive Chef

Immediate Start | Executive Head Chef | £55,000-£60,000 + Tronc | Live-In Available

Join our senior management team and help drive the continued success of our prestigious estate, within a beautiful countryside setting. Working closely with the F&B Director and your senior chefs, you will lead kitchen operations, inspire the brigade and deliver exceptional standards across both restaurants, conference and banqueting, and all our hospitality outlets.

Benefits
£55,000-£60,000 salary
Bonus scheme up to £10,000 per annum based on KPI targets
Company pension scheme
Company insurance policy for long term sickness
Free onsite Parking
30% discount off food in Resort dining outlets (for up to four people)
20% discount off soft drinks in dining outlets
10% discount off alcoholic beverages
5% discount off retail items in Pippin
Complimentary access to Hospitality Action's Employee Assistance Programme
Complimentary use of Peake Fitness (subject to availability)
Complimentary use of both golf courses (subject to availability)
Discounted accommodation in Resort hotel bedrooms
10% discount off lodge bookings
20% discount off spa treatments
Discounted Resort event tickets
The Role
Lead and motivate the full brigade, from Head Chefs to Apprentices
Deliver consistently high food quality and presentation, with seasonal menus built on fresh, local produce
Plan and implement new menu concepts, working closely with Front of House
Control food costs, wastage, stock and purchasing within GP targets, and negotiate with suppliers
Manage rotas, payroll and holiday planning in line with business levels
Train and develop the team in Food Safety, HACCP, COSHH and Allergens
Ensure full compliance with food hygiene, allergen and Health & Safety legislation
About You
At least 5 years' experience as an Executive or Head Chef
A modern, exciting approach to restaurant food
Proven delivery of conference and banqueting food, including large plated events
Strong leadership and people management skills
Excellent knowledge of food safety, allergens, COSHH and HACCP
Commercial awareness and strong cost control
A track record of maintaining high guest satisfaction
A calm, organised presence under pressure
Flexibility to work evenings and weekends
Own vehicle due to remote location
Right to work in the UK

Additional Information :

This role may require flexibility to support the wider kitchen and resort operation as needed. Duties and responsibilities may evolve in line with business requirements.

If you are a passionate Chef Manager, looking to take the next step in your career within a prestigious hospitality environment, we would love to hear from you.

Ready to Take the Next Step?

Apply now or reach out to AMR - Hospitality Recruitment Specialists to learn more about this role or other exciting opportunities.
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