Sous Chef

Job Ref: AM15456 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £32500 per Annum Contract type: Permanent Hours: Full Time Shift pattern: 14.30-23.00 Hours per week: 40 Posted date: 26/05/2026 Closing date: 28/06/2026

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We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you!
The Person:
Culinary qualification or equivalent experience
Excellent leadership and team management skills
Creative and passionate
Solid understanding of kitchen operations , food costing, and hygiene standards
Availability to work various shifts including weekends
The Role:
Assist the Executive Chef in managing daily kitchen operations
Supervise and train junior kitchen staff
Salary of £32500.00
Ensure compliance with food safety and hygiene standards
Contribute to menu planning and innovation
Oversee food preparation and presentation to high standards
Maintain inventory and manage food costs effectively
Manage the kitchen brigade to maintain a smooth service
The Benefits:
Amazing discounts on food, drink and accommodation throughout the group
Huge opportunities for Learning, Development and Progression
Excellent rates for friends and family
Employee Assistance Program
Free use of the Leisure Club where applicable
Long Service Awards
Recognition Awards
Refer a Friend Bonus
Annual Social Events
Free Parking where applicable
Staff Meals on duty
Uniform provided
This Hotel is proudly managed by Klarent Hospitality.
We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. xwzovoh We will nurture talent and smart investment to drive superior performance and growth.
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