Junior Sous Chef 4 Day Week up to 45k package

Junior Sous Chef Oxfordshire 2AA Rosettes 4 Day Week up to £45k package

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.
We are recruiting a Junior Sous Chef to join the talented brigade at an acclaimed 2AA Rosette gastro pub in the heart of Oxfordshire, offering an excellent opportunity to develop within a highly respected and ambitious kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This beautiful village pub has earned a reputation as one of the area's leading dining destinations, combining the warmth and character of a traditional inn with an exceptional food offering centred around seasonal British produce.
The kitchen is passionate about showcasing the very best ingredients available from local farmers, growers, and producers, creating refined yet approachable dishes that have earned the property its 2AA Rosette status.
This is an exciting opportunity to join a stable and ambitious team where chefs are encouraged to contribute ideas, develop their skills, and play a genuine part in the continued success of the business.
Benefits:
4 day working week
Up to £45k package
Christmas Day off every year
Free on-site parking
Work within an established 2AA Rosette kitchen
Excellent opportunities for progression and development
Work with exceptional seasonal and locally sourced ingredients
Supportive and experienced senior management team
As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef, helping to lead the brigade while maintaining the consistently high standards expected within a Rosette-level kitchen.
You will have experience within a quality fresh food kitchen, ideally at Rosette level, and possess a genuine passion for seasonal British cuisine.
As Junior Sous Chef you will:
Support the senior kitchen team with the day-to-day running of the kitchen
Help lead and motivate the brigade during service
Assist with menu development and seasonal dish creation
Maintain exceptional standards of food quality and presentation
Train and mentor junior members of the team
Ensure excellent food hygiene and kitchen organisation
Deputise for senior chefs when required
This is a fantastic opportunity for an ambitious Junior Sous Chef looking to progress their career within one of Oxfordshire's most respected gastro pub kitchens. xwzovoh
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.