Creative Sous Chef | Lead Kitchen Team & Menu Innovation

Hilton Worldwide Holdings, Inc.

ScreenedJust posted

City of Edinburgh, Scotland

Posted 1 day ago

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About the role

Klarent Hospitality in Edinburgh is seeking a Sous Chef to join our fast-paced kitchen team. You will assist the Executive Chef, supervise junior staff, and ensure high standards of food preparation and presentation.

The ideal candidate holds a culinary qualification or equivalent experience, demonstrates excellent leadership and creativity, and is comfortable managing food costs and hygiene standards. Weekend availability is required.

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