About the role
We are recruiting for a Cook to work on a rotation of 3 days on - 3 Days off- 7-5.30pm:
Key Responsibilities:
* Plan, prepare, and cook balanced meals in line with school dietary guidelines
* Manage kitchen operations, including food ordering, stock control, and hygiene standards
* Lead and support kitchen assistants to ensure smooth service
* Maintain a clean, safe, and compliant kitchen environment
* ...
CRWG1_UKTJ
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Head Chef
1 day ago7 Hospitality Management
Sous Chef
1 day agoNews Cafe Portland t/as Salt
Chef
1 day agoThe Lulworth Estate
Chef de Partie
1 day ago7 Hospitality Management
Chef
1 day agoPGL Travel
Sous Chef
1 day agoBilly Winters Weymouth
Assistant Restaurant General Manager
1 day agoKFC UK
Assistant Restaurant General Manager
1 day agoKFC UK
Assistant Restaurant General Manager
1 day agoKFC UK