Chef Cook

Workforce Resourcing is looking for Chef de Partie's / Sous Chef's to start within the Newport, Isle of Wight.

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Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef

• Pay: £15.00 PH - £20.00 PH (PAYE)

Shifts available:

07:00 - 15:00 - Monday to Friday

09:00 - 17:00 - Monday to Friday

10:00 - 18:30 - Monday to Friday

07:00 - 15:00 - Saturday & Sunday

10:00 - 18:30 - Saturday & Sunday

Overall, Purpose of the Role

• To prepare, cook, and present food to the highest standards in a clean, tidy, safe, and pleasant environment. To deputise for the Sous Chef in his/her absence.
• To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
• To ensure all food preparation is carried out in accordance with food hygiene procedures
• To ensure food is prepared to the required standards, checking for taste, presentation, and quality
• To ensure food is served promptly and work is carried out quickly and efficiently, to keep up when busy, and to ensure all food sent out is correctly garnished
• To ensure portion control, preparation and storage methods avoid wastage and keep down costs
• To assist in the completion of relevant paperwork, reproduction and wastage sheets, cleaning records, etc
• To ensure the kitchen and service area are clean, tidy, and attractive during xwzovoh service
• Carry out accurate weekly stock takes
• To assist in the planning of menus, ensuring that they achieve and maintain the budgeted food costs

Job Requirements:

• Right to work in the UK

If interested, please upload your CV via Total Jobs or contact Workforce Resourcing at

Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010.