Sous Chef - Monday to Friday

Sous Chef - MondayFriday | Daytime Shifts

We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position.

This is a fantastic opportunity offering a great work-life balance, with predominantly daytime hours and a Monday to Friday schedule. Some evenings might be required

The Role:

• Working across hospitality kitchen environments: fine dining and events
• Supporting the delivery of fresh, high-quality food
• Maintaining high standards of food safety and hygiene
• Assisting with prep, service, and smooth day-to-day kitchen operations

What Were Looking For:

• A strong Sous Chef with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes
• Confident working across different menus: Events canapes, high end bowl food, A la carte fine dining, retail staff dining
• Reliable, proactive, and a team player
• Level 2+ Hospitality qualifications
• Available to start immediately

Whats on Offer:

• £19.43 per hour (for 12 weeks, then £20.40 per hour)
• Paid overtime
• Monday to Friday working pattern 7am to 3:30pm
• Mainly daytime shifts...