Sous Chef - Monday to Friday

Sous Chef £39k Mon-Fri City of London The Opportunity: Step into a creative role with one of London's leading contract caterers at a boutique corporate location in the City of London. Working closely within a tight-knit team of 3, you will help run the daily culinary operations for a tight-knit community on site.

Are you the right applicant for this opportunity Find out by reading through the role overview below.
The Highlights:
Salary: £39,000 per annum (Job Ref: RC/108259).

Hours: Monday to Friday only (Enjoy your evenings and weekends!).

Volume & Food: A highly manageable and quality-focused service, catering for around 70 people per day alongside a small amount of premium hospitality.

The Requirements:
Background: A passionate and creative Sous Chef looking to bring fresh ideas to a premium corporate catering environment.

Skillset: A reliable team player who thrives in a small brigade and enjoys a balanced, focused kitchen environment. xwzovoh

Ambition: A chef dedicated to high standards of food presentation and quality, while gaining an excellent work-life balance.