About the role
An incredible opportunity has arisen for a Demi Chef De Partie to join the kitchen team at an impressive five-star country hotel in Hertfordshire. Set within hundreds of acres of beautiful countryside, this luxury property is a true destination hotel, known for its exceptional dining, stunning grounds and extensive leisure facilities.
Food is a huge part of the guest experience, with several distinctive dining concepts ranging from relaxed modern British dishes to an impressive international offering with live cooking stations. With restaurant, banqueting and production kitchens all on site, there is plenty of opportunity to experience different areas of a large-scale luxury food operation and develop your skills along the way.
What's in it for you?
- £36,488 per annum
- Affordable on-site accommodation
- Working 48 hours a week across 5 days
- Industry-leading training and genuine career progression opportunities
- Access to outstanding spa and leisure facilities
- Free meals on duty
- Generous discounts for you, your family and friends
- Employee recognition schemes
- Staff shuttle bus from the local train station
About this listing
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